Amica at Westboro Park
Amica Mature Lifestyles offers retirement living options and care services to 3600 seniors in Ontario, Alberta and British Columbia. With an emphasis of being a great place to call home, our team’s mission is to empower seniors to flourish by supporting them in mind, body, and spirit. In over 40 communities (and growing) we provide first-class independent living, assisted living and memory care living options.
A day in the life of a Sous Chef:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Director of Culinary Services you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets fine dining standards. You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents’ service needs are met.
How do I qualify?
You must have:
Red Seal Cook’s Qualification Certificate
Food Safe Certificate
Minimum three years supervisory experience in a fine dining service environment
Five years progressive experience in a variety of dining environments
What we are looking for:
Previous Hotel experience in a fine dining property
Strong service orientation with demonstrated knowledge of all types of formal Dining Room service
Excellent communication skills; team player skilled with motivating and coaching others
Proven leadership abilities; approachable and diplomatic decision making style
Strong problem solving and decision making skills
Detail oriented, with good organizational abilities
Demonstrated ability to prioritize and respond with a sense of urgency when required
Position Vacant Until Filled